I JUST HAD THIS SALAD THE OTHER NIGHT AND IT WAS YUMMY !!!!!
Author: Gloria Gasperson'Giddings
This recipe is one of our favorites. My husband made it for our Christmas dinner one year. It quickly became a favorite at our dinner table. This is a...
Author: BonniE ! @ReikiHealsTheSoul
This recipe was given to me many years ago by my Mother-in-Law. It's great for BBQ's or picnics because there's no mayo in it that could spoil, however,...
Author: Wendy Gardner @Cookinfor3
There are many versions of this recipe. It's so easy to make. My brother Tom in Paris, Texas made this the first time I had it and I couldn't stop eating...
Author: Sherry Blizzard
This recipe by Debbie Morris in Taste of Home a while back is very tasty- I have tweaked it and now you can make it for breakfast -lunch or dinner. Breakfast...
Author: Pat Duran
I have a spinach with strawberry salad that I wanted to make, but only had a kiwi, so I came up with this. DH volunteered that he loved the fruit in the...
Author: Carolyn Haas
Had this at a wedding rehearsal dinner in San Antonio and fell in LOVE
Author: Danielle Matthews
Use left over ham from Easter for this delicious, creamy salad. Can also use for sandwiches. Calories: 257 Fat: 8 grams Carbs: 20 grams
Author: sherry monfils
Best served at room temperature. Be sure and use FRESH herbs.
Author: judy wellington
This coleslaw is so good it never lasts for 9 days. My grandmother that lived in Haskell Oklahoma her entire life was a wonderful, old fashioned, country...
Author: Candy Beard
If you are a mushroom lover this salad is for you. So good
Author: barbara lentz
Got this recipe from my mom she came up with it by trial an error.
Author: David Henson @Davethechef
The inspiration for this refreshing cucumber salad came from Wendy Peterson. This is a great side for any meal. Get creative and add shredded cooked chicken...
Author: Sherri Williams
Salads are not just for summer but for all year round. They can be crisp and light, stimulating and spicy, or substantial and satisfying. Imagine tempting...
Author: Carol White
My mother in law makes this and thw whole family loves it =) Its easy and can be eaten with a meal or alone for a snack. I love easy and yummy and this...
Author: Debi Newton @simplysimple
Crispy, crunchy and irresistible! I love Chinese Slaw in general, and this recipe offers up an especially tasty dressing that has a terrific balance of...
Author: Debi Newton
If you're looking for a recipe to turn your friends and family into wheat-berry fans, this is the one. The sweet and tart combination of pomegranate, raisins,...
Author: Liberty Goetsch
To get that Louisiana flavor going use shrimp that have been cooked in seafood boil. If you can only get the precooked shrimp that is not seasoned from...
Author: Ruby Henderson
Using leftover Thanksgiving turkey, this recipe uses neither Mayo nor Celery. The secret ingredient is the fresh tarragon. I also recommend Arnold/Orowheat...
Author: Al Smith @eltonsmith
A nice light lunch or brunch recipe. Feel free to use fresh cooked shrimp and to substitute a different mustard if you wish.
Author: Daily Inspiration S
Yes, I am posting another Eggnog recipe. lol...Now, I must say if you love Eggnog as I do you will enjoy this easy recipe. I did make some changes from...
Author: Kimberly Biegacki
A quick and easy, delicious salad to start off your summer lunchtimes. Enjoy! Recipe & photo: krogercincinnati.mywebgrocer.com
Author: Ellen Bales
A tangy and refreshing salad! The charred eggplant and lemons make a terrific contrast with the garlicky labneh. If you can't find Labneh, you can use...
Author: Lori Loucas
Everything in the garden can be added to this simple recipe. A great way to enjoy the bounties of produce! I was looking for a way to use some of my over...
Author: Deb Crane
Quick and easy. egg recipe given to me by an elderly neighbor, she always gave me a jar at Christmastime. The last time she gave me some she gave me the...
Author: Pat Duran
We often use canned artichoke hearts in salads, pasta dishes and casseroles, but all too rarely do we use whole artichokes as a stand-alone side dish....
Author: Wiley P
While looking for a recipe to bring to a barbeque I found this newspaper clipping for this salad Made it and brought to the party where everyone was asking...
Author: Jeannette Stebbins
Very fresh salad from 100 days of real food. Always looking for different things to do with quinoa. Rice or couscous could also be substituted for the...
Author: Julie Howard
This is a very good salad, the only difference is the recipe calls for green olives but I use black olives instead. So i'm putting black olives but you...
Author: Zelda Hopkins
Oh my, this is a good 'un! We just loved this recipe and look forward to enjoying it all summer long.
Author: Christine Hadden
This recipe was given to me by a lovely lady in my church, Dee Makepeace, who is an amazingly good cook. I'm not much of a salad eater, but this one I...
Author: Diane Schmidt
This makes a fabulous salad - your family will love it.
Author: Daily Inspiration S @DailyInspiration
This recipe might sound a bit odd but it is delicious and nutritious. I've been trying to include more tuna in our diet. If you just can't do tuna .......
Author: Barbara Miller
Many people shy from cooking wild goose because it tends to be tough and dry. This simple recipe will show you how to have mouth-watering, tender meat...
Author: Barbara Kelly
Light and fresh salad with the taste of a poke bowl. You can add any other veggies you want to the salad. Use vegan Mayo to make it a vegan dish
Author: barbara lentz
A wonderful combo of flavors and textures in this delightful salad! From the Moosewood Cookbook. TIME DOES NOT INCLUDE COOLING AND REFRIGERATION TIME!
Author: Lori Loucas @jostlori
I created this recipe using ingredients on hand, & thought HONEY would make a sweet addition to the Cole Slaw instead of the usual sugar that I usually...
Author: Rose Mary Mogan
Easy, delicious and low fat. If you are doing WW Freestyle it's only 1 point or less depending on how much you eat.
Author: Roz Wenrich
Two of my favourite vegetables
Author: sylvia bourque
This recipe was given to me from a friend of mine who owned his own restaurant in Arkansas, I modified it to my likings, it is to die for!
Author: Carrie Busick
This recipe came from a friend at church. it has crisp cooked veggies and a vinaigrette dressing.
Author: Kathie Carr
This recipe is a amalgamation of several recipes. I really rolled the dice on this one and came out lucky. My sister in law loved it, and requested it,...
Author: Matthew Peterson
Nice fresh summer salad thats easy and quick.
Author: Lisa G. Sweet Pantry Gal
I love any kind of seafood. Squid happens to be one of my son's favorite. The combination of sweet, sour, salty, bitter & the 5th sense UMAMI (savory)...
Author: Sherri Williams
Love this slaw. If you wish to make it ahead of time keep vegetables, dressing and cheese apart. Your veg will weep a fair amount of fluid, so drain first,...
Author: Diana Adcock
Love, love, love the addition of Craisins and bacon, and the apples add a really great crunch. This is a perfect picnic salad - one we will be making all...
Author: Laura Y.